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Kovats - methyl vanillate

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Methyl 4-hydroxy-3-methoxybenzoate Formula: C9H10O4 CAS#: 3943-74-6 MW: 182.17 Odour Characteristic: Vanillin [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1481    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Guyot C    Food Chem.    1999    64:3 1525    DB-5¦J&W Scientific, Folsom, CA, USA¦    Alves RVJ    J. Braz. Chem. Soc.    2005    16:654 2600    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Selli S    Food Chem.    2004    85:207 2607    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Cullere L    J. Agric. Food Chem.    2004    52:1653 Reference(s) Alves, R.J.V., Pinto, A.C., Da Costa, A.V.M., and Rezende, C.M. 2005. Zizyphus mauritiana Lam. (Rhamnaceae) and the chemical composition of its floral fecal odor. J. Braz. Chem. Soc. 16:654-656.   Cullere, L., Escudero, A., Cacho, J., and Ferreira, V. 2004. Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality Spanish aged red wines. J. Agric. Food Chem. 52:1653-1660.   Selli, S., Cabaroglu, T., Canbas, A., Erten, H.,Nurgel, C., Lepoutre, J.P., and Gunata, Z. 2004. Volatile composition of red wine from cv. Kalecik Karasi grown in central Anatolia. Food Chem. 85:207-213.   Guyot, C., Scheirman, V., and Collin, S. 1999. Floral origin markers of heather honeys: Calluna vulgaris and Erica arborea. Food Chem. 64:3-11.